White Cheddar and Spinach Chicken Burgers in 30 Minutes Flat

12 ingredients

• 1 lb Ground Chicken (Can substitute with ground turkey or beef)
• 2 cups Fresh Spinach (Alternatives include kale or Swiss chard)
• 1 cup Shredded White Cheddar Cheese (Try mozzarella or Gouda for a milder flavor)
• 1/2 cup Breadcrumbs (Use gluten-free breadcrumbs for a gluten-free option)
• 1/4 cup Finely Chopped Onion (Green onions or shallots can be a milder substitute)
• 2 cloves Garlic, minced (Garlic powder can be used if fresh is unavailable)
• 1 tbsp Dijon Mustard (Yellow or honey mustard can add a sweeter twist)
• 1 tbsp Worcestershire Sauce (Soy sauce or tamari can be used as a gluten-free alternative)
• to taste Salt and Black Pepper (Adjust to your taste preference)
• 1 tbsp Olive Oil (Canola or avocado oil are good alternatives)
• 4 pieces Burger Buns (Use lettuce wraps for a low-carb approach)
• Optional Toppings (Lettuce, tomato slices, extra cheese)