Huevos Rancheros is a 15-minute Mexican-style breakfast made with crispy corn tortillas, sunny-side-up eggs, warm ranchero sauce, and your favorite toppings. Perfect for brunch or quick dinners.
Lightly fry tortillas.
Heat the oil over medium-high heat. Add the tortillas, 1 or 2 at a time depending on the size of the skillet. Let cook for 10-15 seconds until they begin to brown and puff up. Flip and repeat with all tortillas.
Cook eggs.
Cook the eggs to your liking, normally Huevos rancheros are typically served with sunny side up eggs.
Assemble huevos rancheros.
Place two tortillas on a plate. Add the eggs and drizzle ranchero sauce on top. Serve with sliced avocado, queso fresco, and cilantro.