Cheesy Chicken Taco Casserole with Black Beans

Preheat oven to 350°F.

In a large bowl, combine taco rice, shredded chicken, black beans, diced tomatoes, green chilis, and chicken broth. (You can mix everything right in the casserole dish if you prefer fewer dishes.)

Pour mixture into a 9x13 inch casserole dish.

Bake uncovered for 35 minutes.

Remove from oven, top with shredded cheese, and bake for another 10 minutes until cheese is melted and bubbly.

Serve warm with sour cream on top.