Honey Garlic Lemon Chicken

Pat chicken dry and season with salt and pepper.

Heat olive oil in a large skillet over medium-high heat.

Add chicken and cook until browned and cooked through, about 5-7 minutes per side depending on thickness.

While chicken is cooking, whisk together honey, soy sauce, lemon juice, minced garlic, and grated ginger in a small bowl.

Once chicken is cooked, pour the sauce mixture into the skillet.

Bring to a simmer and cook for 1-2 minutes until slightly thickened.

Stir in the cornstarch slurry and cook for another 1-2 minutes until the sauce has thickened to your desired consistency.

Serve immediately.